We have almost finished the main summer preserving season. All the grapes have been picked to produce grape juice, wine or jam; the bulk of the tomatoes are now bottled or made into sauce; basil has been blended into a delicious pesto for pasta or vegetables, plus we have fresh cucumber pickles in the pantry. Although we have no snow here to interrupt the growing season we still like to make the most of summer produce throughout the year.
Do you preserve food too? What are your favourites?